Available Tuesday to Saturday
A gluten free loaf packed full of chia and buckwheat seeds for some extra nutritional oomph! Baked in Cheltenham in an entirely gluten free bakery.

Keep refrigerated. Freezer friendly.

Ingredients: stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, organic psyllium husk, sea salt, yeast, sugar, citric acid.

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne