A delicious & nutritious loaf with a soft, moist & chewy texture, perfect for sandwiches or toasted. Handcrafted locally in a completely gluten free bakery. Australian owned.
Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, organic psyllium husk, sea salt, yeast, sugar, citric acid.
As artisan bakers, Gluten Free Precinct believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. Gluten Free Precinct breads are made from scratch, from their own flour mixes and recipes.
Enjoy their breads fresh or toasted. Gluten Free Precinct recommend that you keep them in the fridge. They also keep very well in the freezer.
A delicious & nutritious loaf with a soft, moist & chewy texture, perfect for sandwiches or toasted. Handcrafted locally in a completely gluten free bakery. Living proof that gluten free breads can taste amazing! Australian owned.
Freshly baked daily to order in CheltenhamVIC.