The Fermentary Kimchi is a living food - crunchy, sometimes fizzy, with tang and spice. Wild fermented, raw, naturally cultured.

NOTE: Contains fish sauce and soy

Ingredients: Wombok, daikon, carrot, spring onion, ginger, garlic, gochugaru chilli powder, tamari (soy beans), naturally fermented fish sauce (anchovy), raw sugar, sea salt.