Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
When it comes to herbs, certain herbs are always better fresh. Often, more delicate herbs lose a lot of their flavour when dried. When cooking with delicate herbs like parsley, tarragon, coriander, chives, mint and dill, if possible, it is recommended to use them fresh.