Organic Fruit
On special this week
Local, fresh organic pistachios! Eat like young broad beans, peeling off the two outer layers to get to the tasty kernel inside. Keep them in an open bowl in the fridge and eat them within two days, or you can also roast them in a pan.
These sweet and juicy organic plums are a delicious snack or bake them into this delicious Stephanie Alexander plum cake.
An organic pomegranate full of juicy tart seeds for sprinkling over salads or adding to juices. Wonderful in this Cypriot grain salad.
Organic quinces have a joyous fragrance when ripening and cooking. Give this quince paste a go!
Organic raspberries are a special late summer treat. Store carefully: check for any raspberry with a speck of mould and remove it from punnet. Don't wash them until you eat them! Refrigerate in a vented container. Eat within 2 days.
Sweet organic strawberries. Store in a lined container in the fridge with the stems on. Wash just before eating. Eat within 2 days.
Whole organic watermelon, a great big pink thirst quencher or give this watermelon salad a go!
