This organic whole spelt flour has a nutty flavour for baking and pasta making alike. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour. 12.5% protein content.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients. 12.5% protein content.

Organic unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe