This soft, fresh cheese is pure white and exhibits a clean, fresh almost citric flavour. The clean fresh finish is attributed to the exquisite high quality milk used to make the cheese. Chevre is probably the most versatile of all cheeses.
Uses include, soufflés, pizzas, cakes, salads, flavoured breads or just on a crostini with smoked salmon. A great match with semillon, grenache or sauvignon blanc wines.
Meredith Dairy milks all year round and is the largest on farm producer of sheep and goat milk in Australia. Their specialty cheeses & yoghurts are sold throughout Australia and exported around the world.
The owners, Sandy and Julie Cameron have extensively researched animal husbandry, cheese making techniques, and sustainable agriculture practises. Sandy, (a qualified Veterinarian) has focused his research in sheep & goat reproduction, in particular year round production. In 1985 Sandy received his doctorate in philosophy. Ongoing research and development is extremely important in Meredith Dairy's future, enabling them to continually develop their products and sustainability.
The Cameron family have been rewarded with numerous awards for both their dairy products and their entrepreneurial farming. These awards include an Australian "Grand Dairy Award" a "Farm of the year Award" and "Landcare" awards.