ON SPECIAL DOWN FROM $59.95
A refreshing drink made with Ginger root extract brewed with speciality yeasts, natural acids, such as lemon, and then added to local spring water. Can be kept outside of fridge before opening, but taste better when consumed chilled.
Local naturally carbonated mineral water, organic cane sugar, organic lemon juice, organic ginger extract, yeast.
Australian Certified Organic.
From the gracious gift of natural mineral water sourced from our spring in the idyllic Daylesford region (Victoria, Australia), the Daylesford & Hepburn Mineral Springs Co. crafts a range of balanced, considered drinks with pure flavours and ingredients that impart a story of their sense of place.
Made in Australia from local and imported ingredients.