New season!
A Tuscan variety that grows beautifully in Australia, Frantoio extra virgin olive oil is a versatile oil that’s a must-have in the kitchen with notes of rocket, almond and snow pea. It’s wonderfully balanced with soft texture and a spicy finish.

This oil can be used for all applications including frying, finishing your favourite dishes, or as part of a marinade.

Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality.

The Mount Zero story began in 1946, when farmer and entrepreneur, Jacob Friedman, recognized the Wimmera/Grampians region as prime olive-growing country and began planting some of the first commercial olive groves in Australia. Today Mount Zero draws on produce from the Wimmera and Grampians region, as well as select olive groves across Victoria. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.

Produced in The Grampians, VIC.