This sweet chutney is made with apples grown on the Mornington Peninsula, currants, a dash of brandy and laden with fragrant spices. Serve with your Christmas roast pork and baked ham!

Ingredients: Apple, sugar, apple cider vinegar, onion, currants, brandy, salt, garlic, chilli and spices.

About Batch Made: Batch Made specialises in using seasonal fruit and vegetables from the Mornington Peninsula. Sam crafts jams, chutneys and pickles in small batches to maximise flavour, aroma and colour using only natural produce. She has a rotating range of condiments available depending on the season.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne