On special down from $16.95
Gold medal at the international cheese & dairy awards 2023
A classic regional blue cheese made from organic cow's milk in Fish Creek, South Gippsland. When matured it has a lasting intensity and a full of mouth texture and flavour that reflects the distinct milk from this lush diary region.

Ingredients: Pasteurised milk, salt, calcium carbonate, non-animal rennet, cheese cultures

About Berrys Creek Cheese: 
After working in the cheese industry for 32 years, partners Barry Charlton and Cheryl Hulls established Berrys Creek Gourmet Cheese in Fish Creek in 2007. The team have won numerous awards for their range of blue cheeses, including the Supreme Artisan award at the 2023 International Cheese and Dairy Awards!



Made on Boonwurrung Country - Fish Creek