On special down from $22.95
Rich chocolate sponge in a pool of decadent fudgy sauce. Top with vanilla ice cream! Homemade in Bacchus Marsh. Serves 4. Approx 850g. This product has been frozen and will defrost during transit. Store in the fridge and eat within 5 days.

Cooking instructions: Preheat oven to 150 C (fan forced). Remove plastic wrapping and bake pudding for about 30 mins.

Ingredients: Wheat flour, maize flour, bicarb, sugar, cocoa, eggs, vanilla, dairy (milk, butter), water

About Pudding Nana: From Alex Green (the Pudding Nana himself) - 'For Mum, Nan and Gran who taught me not only how to make a pudding but to love, eat and understand the emotional power that a homemade pudding has.'

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Bacchus Marsh