Sticky and sweet, this caramelised onion is a great accompaniment to eggs or corn fritters, smeared on a burger, added to a frittata or atop some special cheese.

Ingredients: Onions (60%), sugar, balsamic vinegar (white wine vinegar, concentrated grape must, caramel (E150d)), ginger, extra virgin olive oil, salt, spices and herbs. Contains sulphites

About Batch Made: Batch Made specialises in using seasonal fruit and vegetables from the Mornington Peninsula. Sam crafts jams, chutneys and pickles in small batches to maximise flavour, aroma and colour using only natural produce. She has a rotating range of condiments available depending on the season.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne