The King River Gold is a great introduction to the washed rind style. The cheese itself has a soft interior with a slightly gritty rind and a rich, almost smoky, nutty flavour. Will get stronger, runnier & "smellier" as it matures.
Pairs well with crisp apple slices & beer or cider.

Ingredients
Cow’s milk, non-animal rennet, cultures and salt.

About Milawa Cheese:
David & Anne Brown founded Milawa Cheese Company with a dream to make delicious Australian farmhouse cheeses inspired by European methods. Now, more than 30 years on, that tradition lives on with their daughter, Ceridwen.
They are passionate about making cheese using traditional methods, in a sustainable manner. Cheese tastes better when made by hand from fresh milk. Milawa Cheese's practices also keep local farmers in the industry and artisan skills alive in our community.

Produced on the unceded land of the Waveroo people - Milawa