Crispy on the outside with cheesy spinach on the inside. These handmade gözleme are a simply scrumptious snack, or a meal for one! Ready to eat in mere minutes! This product has been frozen & will defrost during transit. Store in the fridge & eat within 24 hours.

Cooking instructions:
Once defrosted coat lightly with oil and fry both sides on a medium heat for 3 mins or until crunchy.

Alternatively, a sandwich press or grill or an oven at 200 degrees may be used for cooking until crunchy (around 5 mins).

Ingredients: Flour, water, vegetable oil, yeast, feta cheese, spinach

About Goz City: 'What started over ten years ago as a humble gözleme hut at the Sth Melbourne Market under our sister brand Köy, quickly turned into an idea to create Melbourne’s first gözleme concept store. And so, with lots of hard work, determination and unwavering passion, Göz City was born.

In the same way we did many moons ago, our mission has always been to introduce artisan handmade göz to the CBD and Melburnians all over.'

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne