New!
Limited Supply
An organic light rye sliced loaf with a golden crust and mild nutty flavour - a nutritious alternative to sliced white. Sprinkled with poppy seeds to add texture. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.

Ingredients: Wheat flour* (includes folic acid) spelt sourdough* (naturally contains acidophilus bifidus), water (filtered), rye meal flour, iodised salt, malt flour, poppy seeds, besan flour
*denotes organic ingredients

About Edwards: Edwards Sourdough bakery is a Victorian family owned business that has consistently produced the highest quality breads for over a decade. Combining ancient techniques of bread-making with a modern technological breakthrough in the form of lactobacilli, Edwards Sourdough bakery delivers you a loaf enriched with proven techniques from the past and the health benefits of the present.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne