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An organic, spelt wholemeal sliced loaf. Spelt is a nutritious alternative to wheat flour that is often tolerable to people with wheat sensitivities. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.

Ingredients: Spelt flour*, spelt wholemeal flour*, spelt sourdough* (naturally contains acidophilus), water (filtered), iodised salt, malt flour, besan flour, rolled oats
*denotes organic ingredients

About Edwards: Edwards Sourdough bakery is a Victorian family owned business that has consistently produced the highest quality breads for over a decade. Combining ancient techniques of bread-making with a modern technological breakthrough in the form of lactobacilli, Edwards Sourdough bakery delivers you a loaf enriched with proven techniques from the past and the health benefits of the present.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne