These arancini are filled with earthy pickled beetroot, carrot & a hint of maple. Add a squirt of lemon & a crunchy salad. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

Ingredients: Arborio rice, Organic Beetroot (21.3%), Rice crumb (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450,500), Organic Purple Carrot, Celery, Apple cider vinegar, Pure Organic maple syrup, Cane sugar, Rice bran oil (antifoaming agent), Soy milk (organic whole soybeans, tapioca syrup, job’s tear (hato mugi), calcium carbonate), Corn flour, Vegetable stock (Potassium chloride), Salt, Pepper, Water, Mustard seeds, Cinnamon, Star anise, Bay leaves.

Contains: Soy
Eco-friendly packaging.

About Arancini 4 All:
'We’re always creating, experimenting and coming up with flavours that utilize the beautiful fresh seasonal produce of our local farmers. Our arancini are freshly made, lightly sealed then frozen. We package them in tamper-evident biodegradable containers. All packaging is sustainable. Our arancini are sealed in 100% GMO-free rice bran oil.'

Produced on the unceded land of the Boonwurrung people, Frankston