This organic friulano is the first of its kind in Australia! Looks like pale yellow gold with a thick, creamy "Crème Pâtissière", mouthfeel & flavour. You'll be smelling wildflowers & almonds & honeysuckle in every sip. Made on the Mornington Peninsula. 13% ABV
About Quealy: Quealy Winemakers established their Friulano vineyard by grafting onto one of their Chardonnay blocks in 2003. Friulano behaviour is late, moderate vigour, with a tendency to overcrop. The advantage to heavy crops is the vines are primed to exhaust their energies on flavour and ripeness. They remove all but the first inflorescence on the shoots we select in spring so the vine has its strong drive to ripen its grapes but the total yield is more than halved, concentrating the flavour and quality at harvest. They encourage the sun to burnish Friulano grape skins as it’s a definite quality factor. Achieved by sensitive canopy management and late harvest.
Made on Boonwurrung Country - Mornington Peninsula