An irresistibly fragrant Indian dahl combining cumin, garlic, coriander and turmeric to bring mung beans from shy sidekick to the main hero of your meal. High in protein, iron & fibre, mung beans are also tummy-friendly & incredibly satisfying. So simple to prepare - just add water and simmer for 30 minutes.
Serves 2 as a main, or 4 as a side.
Wilderbean's packaging is made from post-consumer recycled fibre, inner liner home compostable.
Ingredients: Split mung beans, dried garlic, salt, cumin, dried onion, coriander seed, turmeric, clove, coriander leaves
Allergens: May contain traces of peanuts, soy and gluten
About Wilderbean Sally & Ingrid created Wilderbean to help more Aussie grown legumes into the hearts & pantries of Australians. It's no secret that chickpeas & mung beans are downright good for the body & kind on the planet as well. The idea is to make it easier & tastier for people to incorporate these protein powerhouses into everyday meals, and with sustainable packaging too!
Made in Australia with 90% Australian ingredients