Roasted mushrooms with thyme & garlic, combined with cream cheese & coated in rice crumbs. Crunchy & creamy goodness . Made on the Mornington Peninsula with 100% Victorian farmed vegs. Frozen, do not refreeze. Eat within 3 days. Biodegradable packaging. Shallow fry for 3-5 min.
Pack of 10, 500g.
Can be reheated in the oven, shallow fried, deep-fried or air fried.
Ingredients: arborio rice, portobello mushrooms, onion, garlic, rice bran oil, organic vegetable stock, thyme, cream cheese, parmesan, Himalayan salt, pepper, cornflour, macadamia milk, rice crumbs
Contains egg white protein, Dairy, Macadamia nuts
About Arancini 4 All:
'We’re always creating, experimenting and coming up with flavours that utilize the beautiful fresh seasonal produce of our local farmers.
Our arancini are freshly made, lightly sealed then frozen. We package them in tamper-evident biodegradable containers. All packaging is sustainable. Our arancini are sealed in 100% GMO-free rice bran oil.'
Made on Boonwurrung Country, Frankston