These arancini are made with organic pumpkin & studded with feta & a hint of rosemary. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

Cooking instructions:
Can be reheated in the oven, shallow fried, deep-fried or air fried.

Ingredients: Arborio rice, Butternut Pumpkin (19%), Rice crumb (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450,500), Onion, Parmesan (pasteurised milk, salt, calcium chloride (509), starter cultures, rennet (animal), preservative (1105 – lysozyme, 235 – natamycin, lipase (animal) , Macadamia milk (macadamia Paste (3%), vegetable gums (locust bean gum, gellan gum) mineral salt (calcium carbonate) emulsifier (sunflower lecithin), Rice bran oil (antifoaming agent), Fetta (1.6%)(Pasteurised cow’s milk, lactic cultures, microbial (non-animal) rennet), Corn flour, Garlic, Vegetable stock (Potassium chloride), Rosemary, Salt, Pepper, Water.

*Denotes certified organic ingredients

Contains: Milk, Macadamia, Egg

Eco friendly packaging.

About Arancini 4 All:
'We’re always creating, experimenting and coming up with flavours that utilize the beautiful fresh seasonal produce of our local farmers.

Our arancini are freshly made, lightly sealed then frozen. We package them in tamper-evident biodegradable containers. All packaging is sustainable. Our arancini are sealed in 100% GMO-free rice bran oil.'

Made on Boonwurrung Country, Frankston