These organic pumpkin arancini are studded with feta & a hint of rosemary. Each mouthful is a crunchy, creamy delight. Made on the Mornington Peninsula with 100% Victorian farmed vegs. Frozen, do not refreeze. Eat within 3 days. Biodegradable packaging. Shallow fry for 3-5 min.
Pack of 10, 500g.
Can be reheated in the oven, shallow fried, deep-fried or air fried.
Ingredients: butternut pumpkin, Danish feta, arborio rice, rosemary, parmesan, Himalayan sea salt, vegetable stock, rice bran oil, cornflour, macadamia milk, rice Crumbs
Contains Egg white protein, Dairy, Macadamia nuts
Eco friendly packaging.
About Arancini 4 All:
'We’re always creating, experimenting and coming up with flavours that utilize the beautiful fresh seasonal produce of our local farmers.
Our arancini are freshly made, lightly sealed then frozen. We package them in tamper-evident biodegradable containers. All packaging is sustainable. Our arancini are sealed in 100% GMO-free rice bran oil.'
Made on Boonwurrung Country, Frankston