A great refreshing Kombucha made from Australian fresh fruit with a proprietary blend of green & white tea for a smooth taste & maximum antioxidant benefits. Unique double fermentation (not too fizzy, can be shaken or blended), naturally low in sugar & calories. Handcrafted in Sydney
Ingredients water, green tea*, white tea*, raw sugar*, live culture, raw ginger*
*Denotes organic ingredients
About Jiva: We make all our kombucha in small batches, hand poured into individual glass bottles with love.
Naturally low in Sugar & Calories
As part of our ethos, we created a low in sugar & calories beverage that maintains a great taste.
We believe in a future for our planet. Our bespoke bottles are designed to be up-cycled and reused.
Jiva is NASAA certified organic. All our fruits are locally sourced by our trusted suppliers who respect the principles of organic certification and understand our high quality requirements.
Made in Australia
We love our home and believe in promoting local industries and our partners. We pledge to always promote made in Australia from organic & locally sourced ingredients wherever possible.
Made on Gadi country - Sydney