A bit different from the traditional red sugo. Yellow tomatoes are from the Campania region of Italy. Their sweet delicate taste combined with slow cooked eggplant give a unique & refined touch to the simplest of pasta dishes.
Ingredients: Canned italian yellow tomatoes 86% (yellow tomato, salt, citric acid 330), eggplant 12%, blended olive oil, basil 0.5%, garlic, salt.
About Lello: You might remember Lello as Yak Italian Kitchen, a bustling restaurant in Melbourne's CBD. Head chef Leo (whose childhood nickname was Lello) is Melbourne born and bred but has passionate Italian roots. Sadly the pandemic put a stop to the restaurant dine-in experience, but it didn't prevent Leo and his team from continuing to produce artisanal Italian food for you to enjoy at home!
Made on Woiworung country - Melbourne