Hot stuff! Lello uses a 36 Hour Fermentation Process to give you the most fragrant & spicy chilli oil making it ideal for adding a kick to your favourite meals. Drizzle it over pizza, fried eggs or avo toast - it really is the ultimate condiment! Not organic but made from quality ingredients with love.
Ingredients: Chilli (58%), Extra Virgin Olive Oil, Salt, Red & White Wine Vinegar.
About Lello: You might remember Lello as Yak Italian Kitchen, a bustling restaurant in Melbourne's CBD. Head chef Leo (whose childhood nickname was Lello) is Melbourne born and bred but has passionate Italian roots. Sadly the pandemic put a stop to the restaurants dine-in experience, but it didn't prevent Leo and his team from continuing to produce artisanal Italian food for you to enjoy at home!
Made on Woiworung Country - Melbourne