A blend of subtle spices and lentils created in the way we would eat at home in North India. Add potatoes & carrots for a heavier meal. 100% Natural, No preservatives. Serves 5. Heat level very low. Handmade with love by Supriya in Moonee Ponds.
About Kiraana: Kiraana Spicery was started by Supriya, who migrated to Australia from India seven years ago and began making spice mixes and dal blends to share her culture and culinary skills with her new home. 'Indian cooking is usually very simple; one refrains from using rich oils or flavours at home. With this blend, we have tried to bring you one step closer to true Indian home cooking. Don't be fooled by its simplicity; the results are delicious.'
Ingredients: Australian grown yellow split peas, Australian grown mung dal (split husked mug beans), coriander seeds, coriander leaves, cumin seeds, cumin powder, turmeric powder, kashmiri chilli powder.
Processed in a facility that handles nuts, gluten and dairy.
Cooking Method Simply fry some onions and garlic, add this blend and 5 cups of water. Cook until Dal is soft and creamy. Garnish with chopped coriander or parsley leaves.
*Recipe is for 200g retail pack, water and cooking time varies with larger quantities.
Made in Woiworung - Melbourne