A blend of subtle spices and lentils created in the way we would eat at home in North India. Add potatoes & carrots for a heavier meal.
100% Natural, No preservatives. Serves 5. Heat level very low. Handmade with love by Supriya in Moonee Ponds.
Indian cooking is usually very simple, one refrains from using rich oil or flavours at home & so with this blend we have tried to bring you one step closer to true home cooking. Don’t be fooled by its simplicity, the results are utterly delicious.
"Kiraana was started by me, Supriya. I migrated to Australia from India after marrying my beloved husband Jackson.
These simple regional recipes were created centuries ago, each one offers you a nourishing meal featuring produce that has grown in harmony with nature and works to sustain our food economy and culture. At Kiraana we try to keep it as real as possible not only in our blends but also in how we operate. We strive for a balance between supporting local Aussie businesses & Indian suppliers. We care deeply about the impact our business has on the planet & people, so we try to use biodegradable, recyclable packaging where possible."
INGREDIENTS - Australian grown yellow split peas, Australian grown mung dal (split husked mug beans), coriander seeds, coriander leaves, cumin seeds, cumin powder, turmeric powder, kashmiri chilli powder
COOKING METHOD -
Simply fry some onions and garlic, add this blend and 6 cups of water. Cook until Dal is soft and creamy. Garnish with chopped coriander or parsley leaves.
*Recipe is for 200g retail pack, water and cooking time varies with larger quantities.
100% Natural, No Preservatives or additives. Handmade in Melbourne in small batches.
Processed in a facility that handles nuts, gluten and dairy.