An aromatic spicy (medium heat) blend of Australian grown whole Masoor red lentils & spices. Masoor lentils are protein-packed, easy to digest & become super creamy when cooked.
100% Natural, No preservatives. Serves 4. Handmade by Supriya in Moonee Ponds.
About Kiraana: Kiraana Spicery was started by Supriya, who migrated to Australia from India seven years ago and began making spice mixes and dal blends to share her culture and culinary skills with her new home. 'Indian cooking is usually very simple; one refrains from using rich oils or flavours at home. With this blend, we have tried to bring you one step closer to true Indian home cooking. Don't be fooled by its simplicity; the results are delicious.'
Ingredients: Australian grown masoor (whole red lentils), Kashmiri chilli powder, garlic, onion, bay leaf, salt, Kasuri methi (fenugreek leaves)
Processed in a facility that handles nuts, gluten and dairy.
Cooking Method: Slice some garlic, onion, and fry them in a pot. Add any other veggies of your choice, tinned tomato or some chopped tomatoes, this dal blend and mix well. Add 6 cups of water* and cover the lid and let it cook until soft, it takes about 55 min. Adjust salt and serve with rice. You can add a tsp of ghee, coconut oil or butter for an extra delicious finish.
*Recipe is for 200g retail pack, water and cooking time varies with larger quantities.
Made in Woiworung - Melbourne