A spicy blend of Australian grown whole Masoor red lentils, spices & fiery red chillies. Masoor lentils are protein-packed, easy to digest & become super creamy when cooked.
100% Natural, No preservatives. Serves 4. Heat level medium.
Handmade with love by Supriya in Moonee Ponds.
"Kiraana was started by me, Supriya. I migrated to Australia from India after marrying my beloved husband Jackson. These simple regional recipes were created centuries ago, each one offers you a nourishing meal featuring produce that has grown in harmony with nature and works to sustain our food economy and culture. At Kiraana we try to keep it as real as possible not only in our blends but also in how we operate. We strive for a balance between supporting local Aussie businesses & Indian suppliers. We care deeply about the impact our business has on the planet & people, so we try to use biodegradable, recyclable packaging where possible."
INGREDIENTS - Australian grown masoor (whole red lentils), kashmiri chilli powder, garlic, onion, bay leaf, salt, kasuri methi (fenugreek leaves)
Cooking Method -
Slice some garlic, onion, and fry them in a pot. Add any other veggies of your choice, tinned tomato or some chopped tomatoes, this dal blend and mix well. Add 6 cups of water* and cover the lid and let it cook until soft, it takes about 55 min. Adjust salt and serve with rice. You can add a tsp of ghee, coconut oil or butter for an extra delicious finish.
*Recipe is for 200g retail pack, water and cooking time varies with larger quantities.
100% Natural, No Preservatives or additives. Handmade in Melbourne in small batches.
Processed in a facility that handles nuts, gluten and dairy.