These gluten free crispbread are made from a base of cauliflower & 5 seeds 5 seeds. They are very low in carbohydrate & low GI.
Crunchy fresh &moreish, they make the perfect partner for lunch toppings or a tasty snack on its own.
Not organic, but made locally with quality ingredients.
Cauliflower Puree 32% (which equates to over 50% fresh cauliflower per pack) Sunflower Seeds, Pumpkin Seeds, Golden Flaxseeds, White Sesame Seeds, Besan Flour, Tapioca Flour, Psyllium Husk, Sunflower Oil, Guar Bean (non GMO), Salt
Bianca Luscombe, founder of Curiously Cauli, has lived with Type 1 Diabetes since early childhood. This shaped her broad knowledge of nutrition and the body, which led her to explore healthier alternatives to high carbohydrate foods.
The humble cauliflower is considered one of the worlds healthiest foods. Unlike many root vegetables, cauliflower does not spike glucose levels rapidly. It’s low in carbohydrates and releases energy slowly into the body, which is excellent for diabetes control.
Curiously Cauli's vision is to have a minimal environmental footprint and reduce the amount of vegetable wastage in Australia. Up to 40% of cauliflower crops may not reach the grocery store due to the supermarkets' high cosmetic standards and specifications. As a result, numerous cauliflowers are thrown away to landfill, ultimately affecting the environment/climate.
By using grade 2 cauliflowers and turning them into high quality/value food products, we can greatly reduce vegetable wastage.