A new range of burger patties that celebrate veg made with love in Yarraville! These cabbage patch kids are inspired by a love of Japanese ingredients & deliver serious notes of umami (5th taste). All compostable packaging. Snap Frozen for extra freshness. Do not refreeze. Photo is a serving suggestion.
Ingredients: organic brown rice (28%), brown rice (18%), organic chickpeas (10%), organic quinoa (9%), edamame beans (8%), organic potato starch (6%), wild rice (6%), button mushrooms (6%), kombu (seaweed) (5%), spring onion (5%), fresh shiitake mushrooms (3%), sea salt (1%), celery, white pepper, dried shiitake mushrooms, nori.
All-natural, no preservatives, 100% plant-based, ethically grown.
About Cultiv.Ate From Dyl & Simo the founders and chefs - 'Our idea is that plant-based eating doesn’t need to be about mimicking meat, but embracing the veg. We are chefs and between us, we have 45 years of professional cooking experience. We know and love our flavours and eating great-tasting food!!'
The Cultiv-ate range includes four different plant-based burger patties. We are excited about the future of sustainable eating and bringing it to you through healthy, nutritional, plant-based yum.
Made in Woiworung - Melbourne