A new range of burger patties that celebrate veg made with love in Yarraville!
Packed with all the spices we love in a good curry & a real protein powerhouse. All compostable packaging. Snap Frozen for extra freshness. Do not refreeze. Photo is a serving suggestion.
Organic lentils (27.6%), fresh peas (13.8%), organic chickpeas (13.8%), organic brown rice (13.8%), organic quinoa (10.6%), red onion (10.6%), organic potato starch (8.5%), organic chia seeds (1.7%), coriander (1.1%), sea salt (1.1%), green chilli (.6%), turmeric (.4%), curry leaves (.3%), coriander seed, fennel seed, yellow mustard seed, black pepper, white pepper, star anise, cinnamon, fenugreek, ginger, clove, cardamon.
- all natural
- no preservatives
- 100% plant based
- ethically grown
From Dyl & Simo (Founders & Chefs):
Our idea is that plant based eating doesn’t need to be about mimicking meat, but embracing the veg. We are chefs and between us we have 45 years of professional cooking experience. We know and love our flavours and eating great tasting food!!
The Cultiv.ate range includes four different plant based burger patties. We are excited about the future of sustainable eating and bringing it to you through healthy, nutritional, plant based yum.