A robust, earthy single origin 80% dark organic chocolate of the Bundibugyo region. Full bodied & balanced cocoa intensity.
Artisan chocolate made locally with passion.
Ingredients: Cocoa minimum 80%, Cacao mass, sugar, cacao butter, vanilla.
Storage: Store in an airtight container in a cool dry place, ideally between 15 & 20C. Do not store in the fridge as condensation damages chocolate.
About Monsieur Truffe: Monsieur Truffe, use organic ingredients and hand-wrap their products in environmentally-friendly packaging. They have a vast selection of organic chocolate delights, with more lines being added every week. They create a range of inclusive products suitable for vegan and gluten-free diets, all whilst not compromising on quality or flavour.
Made on Woiworung Country - Melbourne