Mild. Richly spiced with cassia bark, mace, cardamom & combined with red chilies, lemongrass & more.
Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty ingredients like preservatives, oils, added refined sugar, emulsifiers etc. Serves 6. Made in Melbourne.
Recipe printed on the pack.
Red onion, lemongrass, galangal, garlic, red chilli, cinnamon, cumin, star anise, cardamom, nutmeg, mace, coriander seeds, cloves & sea salt.
About Curry Favour:
This quality range of fresh curry pastes is made by Bridget Francis, a Melbourne Chef who grew up in South East Asia, and has a real passion for real delicious food.