This delicate Dry Ginger Ale uses a premium, aromatic ginger extract with burnt sugar & Applewood-smoked water. A complex ginger mixer that boasts notes of pimento, all spice & juniper with a mild peat finish.
Perfectly paired with rum, whiskey or bourbon. Contains 7.0g sugar/100ml.
Made in Melbourne.
Carbonated water, sugar, Ginger extract, Tartaric acid (300), Applewood smoked water.