Luscious dark chocolate fudge, infused with ethically sourced, free trade coffee beans. Cut into bite sized pieces lightly dusted with ground coffee beans. Perfect to share, or not share!
Not organic but made locally in small batches from quality ingredients. Biodegradable brown paper packaging.
Condensed milk, brown sugar, butter, dark chocolate, coffee, golden syrup, glucose syrup.
From Bonnie (SMALT creator):
"My partner Cade and I LOVE to cold smoke all sorts of food, we particularly love smoked salt, we use it as a condiment and as an ingredient in our daily meals. Finding a store that stocked locally smoked salt was becoming a tricky task. I guess that was the fuel behind the idea of us smoking our own – so we would never run out again! We did some research and found that apple wood is a great wood source for smoking salt, the smoke it creates isn’t too strong in scent or flavor and allows the salt to still be tasted below the smoke.
It is definitely a labor of love, it is a slow process. Three key ingredients we use in our SMALT cold smoked salt preparation are: Apple wood chips, time and love".
Packaged in Coburg, Australia using local and imported ingredients.