Made with rich creamy milk from Western Victoria this cow's milk cheese is moderately salted & moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil & a squeeze of lemon on top.
Vegetarian- made with non-animal rennet.
Australian Organic milk (98%), Salt, Non-Animal rennet
Since 1919 the Symons family have been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and GMO's were used in agriculture. Three generations on, they are passionate advocates of organic food and farming. Their delicious range of certified organic dairy products are made from milk the traditional way, with cows who feed on grass and are free to roam. Ask Bruce and he'll tell you: "That's simply Symons goodness".