Made right here in Melbourne, PerTutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Not organic but made locally with love & care.
Pasta (50%) - Wheat Flour, Water, Durum Semolina Flour (14%), Free Range Eggs (Pasteurised) (2%), Vegetable Oil, Salt.
Filling (50%) - Ricotta [Whey, Milk, Salt, Acidity Regulator (E260)], Pumpkin Puree (20%), Roast Pumpkin (20%) [Pumpkin (99%), Oil], Breadcrumb (Wheat), Parmesan (Milk), Grana Padano (Milk)(1%), Salt, Stabiliser (E460, E412), Brown Sugar, Vegetable Protein (Maize, Vegetable oil), Pepper.
Made in Melbourne from 97% Australian Ingredients