Wilderbean Chickpea Pasta Mac & Cheeze Chilli 190g
Wilderbean Chickpea Pasta Mac & Cheeze Chilli 190g
Gluten Free
Dairy Free
Loading Loading
Cross Failed to Add

Great tasting pasta - twice the protein & more fibre than regular pasta. Easy to cook macaroni with smoked paprika, garlic, turmeric & chilli (dairy free, reduced salt).
Box made from post consumer recycled fibre, inner liner home compostable. Made in Australia from 80% Australian ingredients.

Chickpea pasta (chickpea flour 70%, Mung bean flour 30%), Seasoning (Coconut milk powder, nutritional yeast flakes (dried yeast, vitamins (B3, B6, B1, B2, B9, B12)), Smoked Paprika, Garlic, Black Pepper, Salt, Turmeric, Chilli.
May contain traces of peanuts
2 serves per pack.
- Good source of iron
- 1 of your 5 veg a day
- Vegan
- Gluten Free
- 100% Australian
- All Natural

Key nutritional info facts per 95g (220g when prepared as directed)
22g protein
3.9mg iron 33% RDI
160mg sodium

Sally & Ingrid created Wilderbean to help more Aussie grown legumes into the hearts & pantries of Australians. It's no secret that chickpeas & mung beans are downright good for the body & kind on the planet as well.
The idea is to make it easier & tastier for people to incorporate these protein powerhouses into everyday meals, and with sustainable packaging too!