Wilderbean Chickpea Pasta Mac & Cheeze Herby 190g
Wilderbean Chickpea Pasta Mac & Cheeze Herby 190g
Gluten Free Vegan Dairy Free
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Great tasting pasta with twice the protein & more fibre than regular pasta. These macaroni type pasta combined with parsley chives garlic (dairy free, reduced salt) are easy to cook.
Box is made from post consumer recycled fibre, inner liner home compostable. Made in Australia from 80% Australian ingredients.

Chickpea pasta (chickpea flour 70%, Mung bean flour 30%), Seasoning (Coconut milk powder, nutritional yeast flakes (dried yeast, vitamins (B3, B6, B1, B2, B9, B12)), Garlic, Onion, Salt, Parsley, Chives, Turmeric, Black Pepper.
May contain traces of peanuts
2 serves per pack.
- Good source of iron
- 1 of your 5 veg a day
- Vegan
- Gluten Free
- 100% Australian
- All Natural

Key nutritional info facts per 95g (220g when prepared as directed)
22g protein
3.8mg iron 31% RDI
155mg sodium

Sally & Ingrid created Wilderbean to help more Aussie grown legumes into the hearts & pantries of Australians. It's no secret that chickpeas & mung beans are downright good for the body & kind on the planet as well.
The idea is to make it easier & tastier for people to incorporate these protein powerhouses into everyday meals, and with sustainable packaging too!