Wilderbean Chickpea Pasta 250g
Wilderbean Chickpea Pasta 250g
Gluten Free Vegan Dairy Free
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Great tasting pasta with twice the protein & 3 times more fibre than regular pasta. These macaroni type pasta make an easy lunch or dinner & are easy to cook.
Box is made from post consumer recycled fibre, inner liner home compostable. Made in Australia from 100% Australian ingredients.

Chickpea flour 70%, Mung bean flour 30%.

- Good source of iron
- 1 of your 5 veg a day
- Vegan
- Gluten Free
- 100% Australian
- All Natural

Key nutritional info facts per 125g serving:
30.4% protein per 100g.
5mg per serving (125g) 41% RDI

Sally & Ingrid created Wilderbean to help more Aussie grown legumes into the hearts & pantries of Australians. It's no secret that chickpeas & mung beans are downright good for the body & kind on the planet as well.
The idea is to make it easier & tastier for people to incorporate these protein powerhouses into everyday meals, and with sustainable packaging too!