On special down from $6.95
Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina. Try this easy veg lasagna recipe
Low GI, low salt & low fat.
L'Abruzzese uses bronze with most of their pasta which makes it rougher than Teflon extruded pasta and means it releases much more starch into the water which is an incredible thickener and flavour enhancer for sauces; it’s what helps pasta and sauce to marry together, making the sauce perfectly clinging to the pasta.
L'Abruzzese supports local organic farmers and environmental sustainability; more than 50% of the energy required to produce the pasta is generated by green energy, solar panels.
Ingredients: organic wholemeal stoneground flour and water
No chemicals, preservatives, artificial colours or genetically modified products are used to produce this product
About L’Abruzzese: L’Abruzzese was established 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of homemade pasta culminated in what is still today one of the most authentic artisan pasta produced in Australia. L'Abruzzese slow dries the pasta gently for up to 3 days and in doing so preserves its nutrition, texture, shape and exceptional taste. They are recognised worldwide as one of the best for their hardness, nutritional qualities and purity.
Product of Glynde, Australia