Available til Sat 8 April
Chocolate and gingerbread biscuits makes up this trio of egg shaped Easter treats. Guaranteed to put a smile on a small and big kid's face. Freshly baked in Abbotsford.
Ingredients: Wheat Flour*, Butter, Brown Sugar, Free Range Eggs, Golden Syrup, Lemon Juice, Cocoa Powder, Water, Spices, Salt, Baking Powder, Bicarb Soda, Vanilla Extract
*Denotes organic ingredients
About Dench: Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.
Where possible, Dench products are made with certified organic unbleached Australian flours, which are not only good for the environment but also contain more nutrients and minerals.
Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne