Onions Shallots -  200g/dry
Onions Shallots - 200g/dry
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Shallots have long been associated with fine French cuisine. They are eaten fresh or cooked, chopped or boiled. Shallots have a delicate onion flavour when cooked that adds to but does not overpower other flavours.
Raw shallots have a strong pungency, stronger than most onions. Their true character comes when lightly sauteed in butter until they are translucent in colour or when used in gravies and creamy sauces.