Dangerously addictive share pack of smoked salted caramel fudge squares. Great for movie nights! Made in Coburg.

Ingredients: Condensed milk, brown sugar, glucose syrup, golden syrup, butter, white chocolate & SMALT cold smoked sea salt flakes.

About Smalt: "My partner Cade and I LOVE to cold smoke all sorts of food, we particularly love smoked salt, we use it as a condiment and as an ingredient in our daily meals. Finding a store that stocked locally smoked salt was becoming a tricky task. I guess that was the fuel behind the idea of us smoking our own – so we would never run out again! We did some research and found that apple wood is a great wood source for smoking salt, the smoke it creates isn’t too strong in scent or flavour and allows the salt to still be tasted below the smoke.

It is definitely a labor of love, it is a slow process. Three key ingredients we use in our SMALT cold smoked salt preparation are: Apple wood chips, time and love".

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne