This organic wholemeal loaf is made using a mix of wheat and rye flours with added wheat bran. It's a great way to boost your whole grains. Freshly baked in Abbotsford.

Ingredients: stoneground wheat flour*, water, natural leaven, stoneground rye flour*, wheat bran*, salt, ascorbic acid.
*Denotes organic ingredients

About Dench: Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Where possible, Dench products are made with certified organic unbleached Australian flours, which are not only good for the environment but also contain more nutrients and minerals.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne