Organic fresh green olives grown near Mildura. Unprocessed, raw, straight off the tree. They need to be cured to become edible. Take the opportunity to "make" your own olives and impress your family and friends!

Olives, like many other kinds of produce such as potatoes and sour cherries, just aren’t something that you eat raw. Unprocessed, straight off the tree, they are bitter, very bitter, and the green ones even more so than ones which have fully ripened to black. To be made edible, Raw Olives are processed by one of several curing methods, which draw out the bitter Oleuropein. Two methods use a liquid of lye or brine; another method cures them dry between layers of salt. Here is a chance to make your own.