Autumn Cookbook by The Fruitful Kitchen
Autumn Cookbook by The Fruitful Kitchen
Loading Loading
Cross Failed to Add

Autumn has 13 plant based recipes to get you excited about the season.
This is a Melbourne-made mini cookbook from the author of the Hungry Girls’ Cookbooks. Printed locally on recycled & FSC certified papers, Rachel Pitts’s interesting, mostly vegetarian food roams the globe, from Japan to Sri Lanka, Europe to Mexico, and is full to the brim with produce, including what to do with tomatoes, corn, figs, beans, zucchini, apples, limes, pumpkin, eggplant and more. The recipes include: a quick and comforting breakfast from Nepal, tomato sambal to stash away in the freezer, a stand-out pumpkin pizza, a weeknight risoni, beetroot curry, Chinese hand-stretched noodles, apple and lime ‘cake’, and cardamom-spiked Indian sweets made of chickpea flour.