Authentic artisan tortilla chips. made locally in Kensington. Deliciously crunchy and perfect for dipping in guacamole, salsa, ceviche & for making chilaquiles (nachos). These are not your average corn chips! Gluten free.
Ingredients: Corn, sea salt & non-GMO Canola oil
All of our tortillas are made in Australia using the nixtamal process, an ancient craft that creates a healthier and tastier tortilla. We use the whole kernels rather than a processed corn flour, which makes a stronger tortilla and celebrates the natural flavour of the corn.
The La Tortilleria range of authentic Mexican products are gluten free, preservative free, non GMO, wholegrain and contain zero trans fats. We source local produce and celebrate Mexican cuisine and tradition in everything we make.