Powlett Hill Bio-dynamic White Sifted Stoneground Spelt Flour
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12% protein content. Contains gluten. packed in thick paper bag.
Certified by the Bio-dynamic Research Institute, Powelltown, Australia.

Bio-dynamic agriculture improves soil & plant health resulting in higher nutritional value. There are no synthetic fertilisers, chemicals or irradiation used in production, storing or processing.

Produced in Campbelltown Victoria.