Silky smooth, creamy and delicious, this biodynamic milk kefir is also one of the highest 'food' source of beneficial gut bacteria.
Full to the brim of probiotic goodness. The kefir SCOBY eats the lactose in the milk making it perfect for those of you who are lactose sensitive (high in protein too). This is creamy and thick which will allow it to line your gut and give the good bacteria time to settle and get growing. Healthy and delicious!
Demeter bio-dynamic hand skimmed milk, live cultures.
Marrook Farm is a Demeter certified farm on the Bulga Plateau on the mid-north coast of NSW at about 750m in altitude. The plateau is famous for the beautiful Ellenborough Falls. Forests and National Parks surround the plateau, and abundant clear water . Marrook is a local aboriginal word meaning “good” or “happy”.
David Marks and Heidi Fallding have been Demeter certified farmers since 1985. Their commitment is to bio-dynamic farming and to producing high quality food. They have been producing yoghurt and other cultured dairy products from the milk of their own Ayrshire/Aussie Red cows since 1999. David and Heidi are one of very few bio-dynamic/organic yoghurt producers in Australia who only use the milk produced on their own farm. This gives their products a real integrity, but also leads to problems of supply in cold winters and when times are tough.
Marrook Farmbelieve that purity and simplicity in food production is crucial to the quality of the food produced.
Product of NSW.